ABOUT US
Welcome to Alfreda, Washington D.C.'s newest culinary gem that redefines the American pizzeria experience! Nestled in the heart of the city, Alfreda presents an innovative twist on classic pizza by specializing in gourmet pizzas crafted on delectable sourdough bread. Our menu, curated by the renowned Chef Russel Smith, is a delightful symphony of flavors, offering a range of handcrafted pizzas, fresh salads, and a curated selection of wines. At Alfreda, we celebrate the simplicity and sophistication of great food, inviting you to indulge in a unique dining experience where each bite tells a story of culinary excellence. Join us for an unforgettable journey of taste, where tradition meets innovation in every slice!
CHEF RUSSELL SMITH
At Alfreda's, Chef Russell Smith brings his rich culinary background to the forefront. His journey, from a sous chef at The Source to mastering diverse culinary styles across the globe, including a stint at Hong Kong's Michelin-starred Lung King Heen, has shaped his unique approach to pizza. In Washington D.C., his progression from a fishmonger to sous chef at BlackSalt and his experiences with the Black Restaurant Group honed his creative and technical skills. Inspired by a strong work ethic and a passion for innovation, Chef Smith's pizzas at Alfreda's blend global flavors with traditional Italian techniques, offering a truly unique experience.