2016 P Street NW
Dupont Circle
Washington, DC 20036
Alfreda is a neighborhood pizzeria in Washington, DC, serving sourdough pizza, seasonal salads, thoughtful cocktails, and a tightly edited wine list in the heart of Dupont Circle. Founded by Chef Russell Smith after nearly twenty years in fine dining, Alfreda brings that level of care to pizza-making: great dough, fresh ingredients, and easy hospitality.
Join us for dinner or happy hour, order online, or plan a private event or off-site catering with our team.
Dupont Circle
At Alfreda, the focus is simple: good sourdough pizza, fresh seasonal food, and service that makes people want to come back. The menu includes organic pies, small plates, local ingredients, cocktails, and wine, all served in a relaxed Dupont Circle dining room that feels easy, lively, and unforced..
See the menu
The room
Private events in our Dupont dining room, and catering that brings Alfreda to you.
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Gluten-free
Chef Russell created our gluten-free pie for his daughter, who has celiac. It is prepared and baked with the level of care a celiac family would expect.
Our kitchen is not a certified gluten-free facility. Please tell us about severe allergies before ordering.
Read our story
The Meatball and Ricotta Pie is a total hit. 🙌 Come try it for yourself.
Pizza Happy Hour! Buy one pizza, get a plain pie free! 🍕🍕
Looking for a wine but think you don’t know what to get? Valpolicella to the rescue.
This week, Chef introduces the gang to the perfect way to start a meal at Alfreda!